Text Box: Food Safety and Sanitation are important components in the food service operation. Precautions should be taken to prevent food borne illness. The Back to the Basics Food Safety and Sanitation guide provides general guidelines to aid you in the prevention of food borne illness outbreaks in your facility.   Topics discussed in this guide include: · The Danger Zone · Appropriate Temperatures · Dishwashing Procedures · Sanitation · Storage · Food Safety Guidelines · Meals Not Prepared On-Site · USDA Guidelines for Meals                                                                                                                                                                 

Text Box: See order form Or Call The Nutrition Department  at 1-800-374-3620

Text Box: Back to the Basics: Food Safety and Sanitation for Pre-Schools  

Text Box: Only $10.00